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60 积分 2024-09-16 加入
Kinetic modeling of the changes in bioactive compounds and quality attributes of fresh-cut strawberries stored in controlled atmospheres with high oxygen alone or with carbon dioxide
5天前
已完结
Effect of carbon dioxide on anthocyanins and sucrose synthesis of red onion (Allium cepa L.) during post‐harvest storage
18天前
已完结
Transcriptome combined with long non-coding RNA analysis reveals the potential molecular mechanism of high-CO2 treatment in delaying postharvest strawberry fruit ripening and senescence
18天前
已完结
Emerging Novel Processing Technologies Towards the Stabilization of Anthocyanins
18天前
已完结
Dynamic labelling reveals central carbon metabolism responses to stepwise decreasing hypoxia and reoxygenation during postharvest in pear fruit
1个月前
已关闭
The two-component histidine kinase BdHk1 regulates fungal development, virulence and fungicide sensitivity in Botryosphaeria dothidea
1个月前
已完结
First Report of Stem Rot Caused by Botryosphaeria dothidea and Phomopsis velata on Forsythia suspensa in China
1个月前
已完结
Morphological, molecular and pathogenic characterization of Botryosphaeria dothidea causing leaf blight disease of Polygonatum cyrtonema in China
1个月前
已完结
Fermentative metabolism of three apple cultivars during storage under low partial pressures of oxygen
1个月前
已完结
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
1个月前
已完结
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