Lv2
200 积分 2023-10-12 加入
Comprehensive insight of crosslinking agent concentration influence on starch‐based aerogels porous structure
2天前
已完结
Intravitreal Bevacizumab With Regression of Subretinal Neovascularization After Intraocular Foreign Body Trauma
8天前
已完结
Characterization of heat-stable whey protein: Impact of ultrasound on rheological, thermal, structural and morphological properties
11天前
已完结
Physical properties of emulsion gels formulated with sonicated soy protein isolate
13天前
已完结
An Environmentally Benign Antimicrobial Coating Based on a Protein Supramolecular Assembly
1个月前
已完结
Effects of ultra-high-pressure homogenization and heating on structural properties of casein micelles in reconstituted skim milk powder
4个月前
已完结
Modulation of gut microbiota by chickpea-derived proteins and peptides with antioxidant capabilities
4个月前
已完结
Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment
4个月前
已完结
Effects of lotus seedpod oligomeric procyanidins on the inhibition of AGEs formation and sensory quality of tough biscuits
4个月前
已完结
Effect of lipoxygenase‐induced oxidation on molecular structure and digestive properties of arachin and conarachin
4个月前
已完结
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