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Study on the Interaction between Polyol Glycerol and Flavor Compounds of Baijiu: A New Perspective of Influencing Factors of Baijiu Flavor
3小时前
待确认
Synthetic biology for the engineering of complex wine yeast communities
1个月前
已完结
Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties
2个月前
已完结
Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging
3个月前
已完结
Apple polysaccharide protects ICR mice against colitis associated colorectal cancer through the regulation of microbial dysbiosis
3个月前
已完结
Grape and wine polymeric polyphenols: Their importance in enology
4个月前
已完结
Phenolic composition of grape pomace and its metabolism
5个月前
已完结
In vivo NIR-II fluorescence imaging for biology and medicine
5个月前
已完结
Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence
6个月前
已完结
Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review
11个月前
已完结
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