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50 积分 2023-09-13 加入
Study on the functional properties and structural characteristics of soybean soluble polysaccharides by mixed bacteria fermentation and microwave treatment
1个月前
已完结
Hypoglycemic Effect of Chinese Yam (Dioscorea opposita rhizoma) Polysaccharide in Different Structure and Molecular Weight
1个月前
已完结
Physicochemical properties and in vitro hypoglycemic activities of hsian-tsao polysaccharide fractions by gradient ethanol precipitation method
1个月前
已完结
Preparation and characterization of a novel Astragalus membranaceus polysaccharide-iron (III) complex
2个月前
已完结
Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosa
2个月前
已完结
Toughening and its association with the postharvest quality of king oyster mushroom (Pleurotus eryngii) stored at low temperature
2个月前
已完结
Quality of White mushroom (Agaricus bisporus) under argon- and nitrogen-based controlled atmosphere storage
2个月前
已完结
Comparison in structural, physicochemical and functional properties of sweet potato stems and leaves polysaccharide conjugates from different technologies
3个月前
已完结
Structural characterization and antioxidant activity of polysaccharides extracted from Porphyra haitanensis by different methods
3个月前
已完结
Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides
3个月前
已完结
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