Lv21
150 积分 2023-12-13 加入
Structure-property relationship of ultrasound-assisted nanoemulsion-impregnated bioactive polysaccharide films for enhanced shelf life of mushrooms
5天前
已完结
Bridge between mass transfer behavior and properties of bubbles under two-stage ultrasound-assisted physisorption of polyphenols using macroporous resin
1个月前
已完结
Enhancing phycocyanin solubility via complexation with fucoidan or κ-carrageenan and improving phycocyanin color stability by encapsulation in alginate-pregelatinized corn starch composite gel beads
1个月前
已完结
Physicochemical degradation of phycocyanin and means to improve its stability: A short review
1个月前
已完结
Naturally occurring protein/polysaccharide hybrid nanoparticles for stabilizing oil-in-water Pickering emulsions and the formation mechanism
1个月前
已完结
Ultrastable High Internal Phase Pickering Emulsions: Forming Mechanism, Processability, and Application in 3D Printing
2个月前
已完结
Naturally occurring protein/polysaccharide hybrid nanoparticles for stabilizing oil-in-water Pickering emulsions and the formation mechanism
2个月前
已完结
A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: Towards real-time Salmon freshness assessment
2个月前
已完结
Red Seaweed-Derived Compounds as a Potential New Approach for Acne Vulgaris Care
5个月前
已完结
A review on marine source as anticancer agents
5个月前
已完结
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