Lv1
50 积分 2022-10-19 加入
Phenolic-protein interactions: insight from in-silico analyses – a review
5个月前
已完结
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions
5个月前
已完结
Fabrication of polyphenol-pumpkin seed protein isolate (PSPI) covalent conjugate microparticles to protect free radical scavenging activity of polyphenol
5个月前
已完结
Enhancing the usability of pea protein in emulsion applications through modification by various approaches: A comparative study
6个月前
已完结
A novel multifunctional composite film of oxidized dextran crosslinked chitosan and ε-polylysine incorporating protocatechuic acid and its application in meat packaging
6个月前
已完结
Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions
6个月前
已完结
Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system
7个月前
已完结
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility
7个月前
已完结
Effects of covalent interactions and gel characteristics on soy protein-tannic acid conjugates prepared under alkaline conditions
8个月前
已关闭
Fabrication of polyphenol-pumpkin seed protein isolate (PSPI) covalent conjugate microparticles to protect free radical scavenging activity of polyphenol
10个月前
已完结
皖公网安备34019202002308
