Lv12
30 积分 2023-03-14 加入
Mechanism investigation of fermented egg-milk peptides on colonic inflammatory diseases: based on in vivo and in silico research
39分钟前
待确认
Recognition of the interaction between the bioactive peptide Val–Pro–Pro and the minimal promoter region of genes SOD and CAT using QCM-D and docking studies
1小时前
待确认
Purification and activity evaluation of novel anti-inflammatory peptides from pearl oyster (Pinctada martensii) hydrolysates
1天前
已完结
Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions
25天前
已完结
Isolation, identification and molecular docking of anti-inflammatory peptides from walnut (Juglans regia L.) meal hydrolysates
27天前
已完结
Mung bean peptides promote glucose uptake via Jak2 activation in L6 myotubes
28天前
已完结
In vitro gastrointestinal simulated digestion of three plant proteins: determination of digestion rate, free amino acids and peptide contents
1个月前
已完结
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update
2个月前
已完结
Muscle Protein Synthesis after Protein Administration in Critical Illness
2个月前
已完结
Assessment of milk protein digestion kinetics: effects of denaturation by heat and protein type used
2个月前
已完结
皖公网安备34019202002308
