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70 积分 2024-02-02 加入
Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation
1天前
已完结
Anthocyanin food colorant and its application in pH-responsive color change indicator films
2天前
已完结
Chemical modification of starch by reactive extrusion
1个月前
已完结
Oral therapeutic administration of a probiotic mixture suppresses established Th2 responses and systemic anaphylaxis in a murine model of food allergy
1个月前
已完结
Investigation of the Efficacy of Lactobacillus rhamnosus GG in Infants With Cow’s Milk Protein Allergy: a Randomised Double-Blind Placebo-Controlled Trial
3个月前
已完结
Novel perspective on the regulation of food allergy by probiotic: The potential of its structural components
3个月前
已完结
A review on polyphenols and their potential application to reduce food allergenicity
3个月前
已完结
Protective properties of polyphenols in food allergy: A review
3个月前
已完结
Butyrate, Valerate, and Niacin Ameliorate Anaphylaxis by Suppressing IgE-Dependent Mast Cell Activation: Roles of GPR109A, PGE2, and Epigenetic Regulation
3个月前
已完结
The alleviated symptoms in ovalbumin‐allergic mice treated with selenium‐enriched tea polysaccharide by modulation of intestinal flora and gut metabolites
3个月前
已完结
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