Lv31
250 积分 2023-10-25 加入
Physicochemical characterization of changes in pea protein as the result of cold extrusion
2小时前
待确认
Electrostatic separation technology for obtaining plant protein concentrates: A review
1个月前
已完结
Enhanced-Fluidity Liquid Chromatography–Mass Spectrometry for Intact Protein Separation and Characterization
1个月前
已完结
A new size-exclusion chromatography method for fast rapeseed albumin and globulin quantification
1个月前
已完结
Effects of ultrasound on the structure and physical properties of black bean protein isolates
2个月前
已完结
Protein composition of pulses and their protein isolates from different sources and in different isolation pH values using a reverse phase high performance liquid chromatography method
4个月前
已完结
Effect of alkaline treatment duration on rapeseed protein during pH-shift process: Unveiling physicochemical properties and enhanced emulsifying performance
4个月前
已完结
Protein composition of pulses and their protein isolates from different sources and in different isolation pH values using a reverse phase high performance liquid chromatography method
4个月前
已完结
Multi-frequency multi-mode ultrasound treatment for removing pesticides from lettuce (Lactuca sativa L.) and effects on product quality
5个月前
已完结
Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state
5个月前
已完结
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