Lv21
160 积分 2023-08-09 加入
Effects of persimmon-vinegar on lipid and carnitine profiles in mice
2小时前
待确认
Use of Non-Saccharomyces Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking
1个月前
已完结
Effects of Freeze Drying and Storage of Oat Sourdough Starter on Volatile Flavor Compounds of Bread
2个月前
已完结
Par-baked Bread Technology: Formulation and Process Studies to Improve Quality
2个月前
已完结
Research progress on the formation mechanism and detection technology of bread flavor
2个月前
已完结
Effect of tea products on the in vitro enzymatic digestibility of starch
3个月前
已完结
Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review
9个月前
已完结
Study of the volatile composition and sensory characteristics of new Sherry vinegar-derived products by maceration with fruits
9个月前
已完结
Ameliorative effects of apple cider vinegar on neurological complications via regulation of oxidative stress markers
9个月前
已完结
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