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Catalytic infrared radiation dry-peeling Technology for non-Frozen and Frozen Grapes: Effects on temperature, peeling performance, and quality attributes
1天前
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An Analysis of the Different Methods of Peeling Fruits in Order to Compare the Impact on Their Quality
2个月前
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Primary Processing of Fruits and Vegetables
2个月前
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Chemical, structural and functional properties of pectin from tomato pulp under different peeling methods
2个月前
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Fine physicochemical, structural, rheological and gelling properties of tomato pectin under infrared peeling technique
2个月前
已完结
Analysis and Modeling of the Onion Peeling Process in the Blowing Compressed Air Method
2个月前
已完结
Assessment of cell wall degrading enzymes by molecular docking and dynamics simulations: Effects of novel infrared treatment
2个月前
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Advances in Peeling Techniques for Tomato:A Comprehensive Review
2个月前
已完结
Flame-catalytic infrared dry system for tomato continuous peeling
2个月前
已完结
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