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80 积分 2023-11-08 加入
Alternatives to SO2 to maintain phenolic compounds and overall quality of ready-to-eat table grapes during long-term storage
21小时前
待确认
Sulfur dioxide enhances postharvest grape resistance to Botrytis cinerea by promoting glutathione level
2天前
已完结
Sulfur dioxide enhances the resistance of postharvest grape berries to gray mold through hydrogen peroxide signaling
24天前
已完结
Discrimination and characterization of the volatile organic compounds in red and black raspberry wines fermented with different commercial Saccharomyces cerevisiae: An integrated analysis using E-nose, GC-MS, GC-IMS, and multivariate statistical models
25天前
已完结
The changes in chlorophyll, solanine, and phytohormones during light-induced greening in postharvest potatoes
4个月前
已完结
Oxalic acid pretreatment reduces chilling injury in Hami melons (Cucumis melo var. reticulatus Naud.) by regulating enzymes involved in antioxidative pathways
4个月前
已完结
EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening
4个月前
已完结
Structural modification of plum (Prunus domestica L) kernel protein isolate by supercritical carbon-dioxide treatment: Functional properties and in-vitro protein digestibility
4个月前
已完结
Restorative antiaging influence and chemical profile of Prunus domestica L. (European plum) seed extract in a D-galactose-induced rat model
4个月前
已完结
Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment
5个月前
已完结
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