SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
唠叨的可燕
Lv3
230 积分
2024-05-29 加入
最近求助
最近应助
互助留言
Comparative genomics reveals the organic acid biosynthesis metabolic pathways among five lactic acid bacterial species isolated from fermented vegetables
17天前
已完结
Characteristics of alanine racemase in Lactobacillus sakeiZH‐2 strain
18天前
已完结
Oxygen-Dependent Regulation of the Expression of the Catalase Gene katA of Lactobacillus sakei LTH677
18天前
已完结
Genomics divergence of Lactococcus lactis subsp. lactis isolated from naturally fermented dairy products
19天前
已完结
Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria
19天前
已完结
The intricate symbiotic relationship between lactic acid bacterial starters in the milk fermentation ecosystem
19天前
已完结
Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review
19天前
已完结
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
19天前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
19天前
已完结
Characterization of Key Flavor Substances and Their Microbial Sources in Traditional Sour Bamboo Shoots
19天前
已完结
没有进行任何应助
没有进行任何互助留言
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论