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Cow's milk αS1-casein is more sensitizing than goat's milk αS1-casein in a mouse model
1小时前
已完结
Current progress of emerging technologies in human and animals’ milk processing: Retention of immune‐active components and microbial safety
14天前
已完结
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
8个月前
已完结
Cardiovascular benefits of fermented foods and beverages: still up for debate
1年前
已完结
The molecular mechanism of three novel peptides from C-phycocyanin alleviate MPTP-induced Parkinson’s disease-like pathology in zebrafish
1年前
已完结
Research progress in the screening and evaluation of umami peptides
1年前
已完结
Cow's milk αS1-casein is more sensitizing than goat's milk αS1-casein in a mouse model
1年前
已完结
Trends in Alcohol Consumption for Korean Adults from 1998 to 2018: Korea National Health and Nutritional Examination Survey
1年前
已完结
Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review
1年前
已完结
Non-thermal Treatment of Milk: Pulsed Electric Field Technology
1年前
已完结
Disbalanced Erythroid Ferroportin Expression Contributes to Ineffective Erythroid Output in Anemia of Chronic Disease
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