Lv3
340 积分 2024-01-30 加入
Physical properties of supercritical fluid extrusion products composed of milk protein concentrate with carbohydrates
1个月前
已完结
A review on environmental effects and control criteria of biosolid agricultural application
2个月前
已关闭
The scavenging activities and mechanism on oxygen free radicals of polysaccharides from Laminaria japonica
2个月前
已关闭
A multi-omics analysis strategy reveals the molecular mechanism of the inhibition of Escherichia coli O157:H7 by anthocyanins from Aronia melanocarpa and its application
2个月前
已完结
Preserving mandarin quality during ambient storage using edible coatings of pregelatinized corn starch Pickering emulsions and essential oil
2个月前
已完结
Elucidating the impact of chemical modifications on the structure, and properties of jackfruit seed starch
2个月前
已完结
Food applications of liposome-encapsulated antimicrobial peptides
7个月前
已完结
Improved Pretreatment Method for Determination of Nisins A and Z and Monitoring in Cheese Using Liquid Chromatrography-Tandem Mass Spectrometry
7个月前
已完结
Antimicrobial peptides and their application in food packaging
7个月前
已完结
Ice crystal growth inhibition by peptides from fish gelatin hydrolysate
7个月前
已完结
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