Lv11
30 积分 2023-12-26 加入
Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage
2小时前
已完结
Preharvest CaCl2-HCl electrolyzed water treatment maintained the quality of broccoli sprouts during storage
3天前
已完结
Chitosan‒gellan gum polyelectrolyte hydrogel beads containing tea tree oil microcapsules : Preparation, characterization and application
11天前
已完结
Effect of Se treatment on the volatile compounds in broccoli
11天前
已完结
Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’ pomegranate arils
25天前
已完结
Effects of Microporous Packaging Combined with Chitosan Coating on the Quality and Physiological Metabolism of Passion Fruit after Harvest
26天前
已完结
Effects of type of packaging material on shelf-life of fresh broccoli by means of changes in weight, colour and texture
10个月前
已完结
Flavor components detection and discrimination of isomers in Huaguo tea using headspace-gas chromatography-ion mobility spectrometry and multivariate statistical analysis
10个月前
已完结
Simultaneous quantification and quality control of flavor and functional phytochemicals in Rosa roxburghii fruit through multiple reaction monitoring mass spectrometry
10个月前
已完结
Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation
10个月前
已完结
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