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40 积分 2024-05-20 加入
Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel
9天前
已完结
Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review
10天前
已完结
Polysaccharide-based delivery system for curcumin: Fabrication and characterization of carboxymethylated corn fiber gum/chitosan biopolymer particles
10天前
已完结
Preparation, characterization, formation mechanism and stability of allicin-loaded emulsion gel
1个月前
已完结
Effect of Lysine, Tyrosine, Cysteine, and Glutathione on the Oxidative Cross-Linking of Feruloylated Arabinoxylans by a Fungal Laccase
1个月前
已完结
Carboxymethylated corn fiber gums efficiently improve the stability of native and acidified aqueous pea protein dispersions
1个月前
已完结
Soy protein isolates: A review of their composition, aggregation, and gelation
1个月前
已完结
Structure-Function Relationships of Soy Proteins
3个月前
已完结
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
3个月前
已完结
Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties
3个月前
已完结
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