张东磊
Lv1
40 积分
2024-09-20 加入
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Preparation of cinnamaldehyde nanoemulsions: Formula optimization, antifungal activity, leaf adhesion, and safety assessment
1天前
已完结
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Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
2天前
已完结
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Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of citrus fruit
2天前
已完结
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Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
15天前
已完结
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Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
20天前
已完结
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Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
20天前
已完结
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Technological Aspects of Nanoemulsions for Post-harvest Preservation of Fruits and Vegetables
20天前
已关闭
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Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
29天前
已完结