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20 积分 2024-09-20 加入
The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion
1天前
已完结
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
4天前
已完结
The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion
7天前
已完结
A study on coating of Hydroxypropyl methylcellulose incorporated with a nano-emulsion of Piper betel leaf essential oil to enhance shelf-life and improve postharvest quality of Tomato (Solanum lycopersicum L.)
10天前
已完结
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
10天前
已完结
Study of Nanoemulsified Films and Coatings for Enhanced Preservation of Minimally Processed Carrots During Refrigerated Storage
10天前
已完结
Revealing the mechanism underlying the use of preharvest nano-emulsion of citrus essential oil for reducing browning injury and maintaining postharvest quality of chili during cold storage
10天前
已完结
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
12天前
已完结
Stability and bioactivity evaluation of black pepper essential oil nanoemulsion
14天前
已完结
Production of clove oil nanoemulsion with rapid and enhanced antimicrobial activity against gram‐positive and gram‐negative bacteria
25天前
已完结
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