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70 积分 2024-05-26 加入
Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking
8小时前
已完结
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study
11小时前
已完结
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study
18天前
已完结
Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis
1个月前
已关闭
High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility
1个月前
已完结
Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis
1个月前
已关闭
Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis
1个月前
已完结
Characterization of hyacinth bean (Lablab purpureus (L.) sweet) seeds from Indonesia and their protein isolate
1个月前
已关闭
Effects of ultra-high pressure treatment on structure and bioactivity of polysaccharides from large leaf yellow tea
1个月前
已完结
High moisture extrusion of pulse proteins: Texture, structure, and in vitro digestion characteristics of extrudates
1个月前
已完结
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