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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
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Casein‐based conjugates and graft copolymers. Synthesis, properties, and applications
1小时前
待确认
Functional and structural properties of gum arabic complexes with casein and hydrolyzed casein achieved by Maillard reaction
2小时前
已完结
Effect of ferulic acid covalent conjugation on the functional properties and antigenicity of β-lactoglobulin
23天前
已完结
High Internal Phase Emulsions Stabilized with Ultrasound-Modified Spirulina Protein for Curcumin Delivery
27天前
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Freeze–thaw stability of high‐internal‐phase emulsion stabilized by chickpea protein microgel particles and its application in surimi
27天前
已完结
Ultrasonic treatment affects emulsifying properties and molecular flexibility of soybean protein isolate-glucose conjugates
1个月前
已完结
Novel pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility
1个月前
已完结
Enhanced stability and antibacterial efficacy of edible oleogels-in-water high internal phase emulsions prepared from soybean lipophilic protein
1个月前
已完结
Fabrication of polysaccharide-based high internal phase emulsion gels: Enhancement of curcumin stability and bioaccessibility
1个月前
已完结
Fabrication of cross-linked β-lactoglobulin nanoparticles as effective stabilizers for Pickering high internal phase emulsions
3个月前
已完结
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