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张二田
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60 积分
2024-08-23 加入
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Theory and protocol of dual mode unity solid-phase microextraction
2小时前
待确认
Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3
16小时前
已完结
Preparation and characterization of fish-derived protein gel as a potential dysphagia food: Co-mingling effects of inulin and konjac glucomannan mixtures
8天前
已完结
Mechanisms of slow-release antibacterial properties in chitosan‑titanium dioxide stabilized perilla essential oil Pickering emulsions: Oil-water interfacial behaviors and film-forming properties
9天前
已完结
Miniature Transducer Using PNN-PZT-Based Ceramic for Intravascular Ultrasound
13天前
已完结
Soluble bio-calcium from Asian sea bass bone prepared with organic acids: solubility and physiochemical characteristics
14天前
已完结
The physicochemical properties and stability of myofibrillar protein oil-in-water emulsions as affected by the structure of sugar
14天前
已完结
Soluble bio-calcium from Asian sea bass bone prepared with organic acids: solubility and physiochemical characteristics
24天前
已完结
没有进行任何应助
感谢,帮大忙了
14天前
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