Lv21
110 积分 2024-08-23 加入
Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3
6小时前
待确认
Improving flavor quality in bighead carp (Aristichthys nobilis) fillets during chilled storage with chitosan-EGCG coating: Insights into its underlying regulatory mechanisms
4天前
已完结
Isolation and Identification of Aroma-producing Yeast from Mackerel Fermentation Broth and Its Fermentation Characteristics
7天前
已完结
The Fishy Off-Odor Removal and Umami Enhancing Effect of Enzymatic Hydrolysis of Fish By-Products by Proteases
9天前
已完结
Oil extraction and methyl esterification of fatty acids obtained from skipjack tuna by-products: antimicrobial property and preservative capability on pork sausage
16天前
已完结
Enhanced dielectric and electrical performance of poly(vinyl alcohol) (PVA)-potassium sodium niobate (KNN)- polyvinylpyrrolidone (PVP) composite films
30天前
已完结
Modulation of bitter taste receptors by yeast extracts
3个月前
已完结
Characterization of novel umami-active peptides from Stropharia rugoso-annulata mushroom and in silico study on action mechanism
3个月前
已完结
The Fishy Off-Odor Removal and Umami Enhancing Effect of Enzymatic Hydrolysis of Fish By-Products by Proteases
3个月前
已完结
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
3个月前
已完结
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