Lv11
40 积分 2022-11-05 加入
Upcycling of melanoidin-rich Chinese distilled spent grain through solid-state fermentation by Aspergillus awamori
5小时前
待确认
Analysis of flavor substances changes during fermentation of Chinese spicy cabbage based on GC-IMS and PCA
6天前
已完结
Dynamic microbial community and metabolic profiling in refrigerated beef: Insights from diverse packaging strategies
7天前
已完结
Quality changes and spoilage microbial community succession of steamed cold noodles (Liangpi) at different temperatures
12天前
已完结
Effects of isolated Saccharomyces cerevisiae on the metabolites and volatile organic compounds of Chinese-style sausage
21天前
已完结
Unraveling the role of Peanut protein in baijiu-Peanut pairing flavor complexity: A focus on ethanol-induced denaturation
2个月前
已完结
Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in Cantonese soy sauce during different fermentation stages
2个月前
已完结
Relationship between microorganisms and milk metabolites during quality changes in refrigerated raw milk: A metagenomic and metabolomic exploration
2个月前
已完结
Characterizing flavor development in low-salt Chinese horse bean-chili paste through integrated metabolomics and metagenomics
2个月前
已完结
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