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40 积分 2023-03-09 加入
Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment
10小时前
已完结
Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness
14小时前
已完结
Polyvinyl alcohol/kappa-carrageenan-based package film with simultaneous incorporation of ferric ion and polyphenols from Capsicum annuum leaves for fruit shelf-life extension
1个月前
已完结
Enhancing bioaccessibility of resveratrol by loading in natural porous starch microparticles
6个月前
已完结
Evaluation of mechanical, antimicrobial, and antioxidant properties of vanillic acid induced chitosan/poly (vinyl alcohol) active films to prolong the shelf life of green chilli
6个月前
已完结
Unveiling the effect of molecular weight of vanillic acid grafted chitosan hydrogel films on physical, antioxidant, and antimicrobial properties for application in food packaging
6个月前
已完结
Sonochemical synthesis of lignin nanoparticles and their applications in poly (vinyl) alcohol composites
1年前
已完结
Preparation, characterization, physicochemical property and potential application of porous starch: A review
1年前
已完结
A pH-sensitive curcumin loaded microemulsion-filled alginate and porous starch composite gels: Characterization, in vitro release kinetics and biological activity
1年前
已完结
Enhancement of the antioxidant abilities of lignin and lignin-carbohydrate complex from wheat straw by moderate depolymerization via LiCl/DMSO solvent catalysis
1年前
已完结
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