Lv2
110 积分 2024-07-28 加入
Antioxidant and radical scavenging activities of polyphenols from apple pomace
8天前
已完结
Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation
26天前
已关闭
Interactions of grape seed procyanidins with soy protein isolate: Contributing antioxidant and stability properties
27天前
已完结
Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein
1个月前
已完结
Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein
1个月前
已关闭
Temperature effects on hydrophobic interactions: Implications for protein unfolding
1个月前
已完结
Enhancing vitamin D3 bioaccessibility: Unveiling hydrophobic interactions in soybean protein isolate and vitamin D3 binding via an infant in vitro digestion model
1个月前
已完结
Noncovalent interaction between proanthocyanidins and soy protein isolate fibers: structure, functionality and interaction mechanism
1个月前
已完结
Understanding the foam stability mechanisms of complex formed by soy protein isolate and different charged polysaccharides: Air/water interfacial behavior and rheological characteristics
1个月前
已完结
Structure, emulsifying and embedding characteristics of soy protein isolate induced by the complexation of carrageenan with different charge groups
1个月前
已完结
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