Lv21
130 积分 2022-01-10 加入
Low voltage electrostatic field combined with ice-temperature to improve the quality of litchi during storage
11小时前
已完结
Virus systems biology: Proteomics profiling of dynamic protein networks during infection
5个月前
已完结
Proteomics as a tool to understand the biology of agricultural crops
5个月前
已完结
Stability of milk proteins subjected to UHT treatments: challenges and future perspectives
9个月前
已完结
Gums and Stabilisers for the Food Industry 14
11个月前
已完结
Investigating the impact of exopolysaccharides on yogurt network mechanics and syneresis through quantitative microstructural analysis
1年前
已完结
Casein Micelle and Fat Globule in Milk
1年前
已关闭
Carrageenans
1年前
已完结
Influence of Heating on the Physico-Biochemical Attributes of Milk
1年前
已完结
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