Lv11
60 积分 2024-10-01 加入
Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage
10天前
已完结
Potential effect of tropical fruits Phyllanthus emblica L. for the prevention and management of type 2 diabetic complications: a systematic review of recent advances
14天前
已完结
Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit
15天前
已完结
Contemporary bioinformatics and cheminformatics support for food peptidomics
1个月前
已完结
Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce
1个月前
已完结
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