Lv11
70 积分 2023-12-28 加入
Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing
3小时前
待确认
Effect of β‐sitosterol+γ‐oryzanol‐based oleogels on protein conformation and gel properties of Nemiperus virgatus surimi
2个月前
已完结
Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters
3个月前
已关闭
Development and characterization of structured water-in-oil emulsions with ethyl cellulose oleogels
3个月前
已完结
Modulating digestion by composite interfacial layer in structured oil-in-water emulsions
3个月前
已完结
Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery
3个月前
已完结
Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system
4个月前
已完结
Bigel formulations based on sesame oleogel with probiotics alginate hydrogel: A novel structure for nutritious spreadable butter
4个月前
已完结
Fabrication and characterization of starch-based bigels under phase control: Structural, physicochemical and 3D printing properties
4个月前
已完结
Structure and functionality of edible fats
4个月前
已完结
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