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20 积分 2023-03-08 加入
Synthesis of dextran of different molecular weights by recombinant dextransucrase DsrB
1个月前
已完结
A systematic review to identify biomarkers of intake for fermented food products
1个月前
已完结
Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire
1个月前
已完结
Effect of Commercial Yeast Starter Cultures on Cabernet Sauvignon Wine Aroma Compounds and Microbiota
1个月前
已完结
Correlations between microbes and metabolites of hulless barley wines fermented with varieties of hulless barley and different starters
1个月前
已完结
A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous Fermentation
1个月前
已完结
Microbial Community Structure of Korean Cabbage Kimchi and Ingredients with Denaturing Gradient Gel Electrophoresis
2个月前
已关闭
Effect of Bacteriophages on Viability and Growth of Co-cultivated Weissella and Leuconostoc in Kimchi Fermentation
2个月前
已关闭
Characterization of Two Mannitol-Producing Leuconostoc Strains from Pa-Kimchi and Their Application for Juice and Yogurt Fermentation
2个月前
已完结
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