Lv1
40 积分 2024-07-12 加入
Advances on alginate use for spherification to encapsulate biomolecules
1天前
已完结
The application of dietary fibre as microcapsule wall material in food processing
3天前
已完结
Microbial nattokinase: from synthesis to potential application
10天前
已完结
Improvement of the fibrinolytic activity, acid resistance and thermostability of nattokinase by surface charge engineering
11天前
已完结
Preserving the activity of attenuating atherosclerosis of nattokinase in gastrointestinal system by NK/SA/CS microcapsules
19天前
已完结
Effect of Tb(III) on activity and stability of nattokinase
26天前
已完结
Preserving the activity of attenuating atherosclerosis of nattokinase in gastrointestinal system by NK/SA/CS microcapsules
28天前
已完结
Preserving the activity of attenuating atherosclerosis of nattokinase in gastrointestinal system by NK/SA/CS microcapsules
28天前
已完结
Untargeted metabolomics revealed the effect of soybean metabolites on poly(γ‐glutamic acid) production in fermented natto and its metabolic pathway
29天前
已完结
Unsaturated fatty acids enhance the fibrinolytic activity of subtilisin NAT (nattokinase)
1个月前
已完结
皖公网安备34019202002308
