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已入深夜,您辛苦了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!祝你早点完成任务,早点休息,好梦!
luxiaolong
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60 积分
2023-06-09 加入
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Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach
3天前
已完结
Meat flavour in pork and beef – From animal to meal
3天前
已关闭
A current review of U.S. beef flavor II: Managing beef flavor
5天前
已完结
A current review of U.S. beef flavor I: Measuring beef flavor
5天前
已完结
Ethnic meat products/Indian subcontinent
6天前
已完结
Fatty acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight
8天前
已完结
Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle
8天前
已完结
Trade and consumption of buffalo meat in Brazil
8天前
已完结
Characterization of flavour components and identification of lipid flavour precursors in different cuts of pork by phospholipidomics
20天前
已完结
Identification of Flavor Components and Lipid Flavor Precursors from Different Cuts of Pork by Phospholipidomics
22天前
已关闭
The impact of the mode of thought in complex decisions: Intuitive decisions are better
1个月前
已采纳
Application of Box-Behnken design in optimisation for polysaccharides extraction from cultured mycelium of Cordyceps sinensis
1个月前
已采纳
Clinical Relevance of Inter-Method Differences in Fat-Free Mass Estimation in Chronic Obstructive Pulmonary Disease
1个月前
已采纳
General Prognostic Scores in Outcome Prediction for Cancer Patients Admitted to the Intensive Care Unit
1个月前
已采纳
Chitosan-based nanoparticles: An overview of biomedical applications and its preparation
1个月前
已采纳
第二页往后都是空白
3天前
已在爱斯维尔找到原版文章【积分已退回】
3天前
您好,您提供的文章不是期刊原版,谢谢
3天前
感谢,点赞
20天前
信息有误【积分已退回】
20天前
感谢
22天前
信息有误【积分已退回】
22天前
感谢,点赞
27天前
感谢,速度真快
27天前
点赞,感谢
1个月前
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