Lv11
80 积分 2023-06-09 加入
Transcriptome, proteome and metabolome analysis provide insights on fat deposition and meat quality in pig
24天前
已完结
Comprehensive Analysis of Transcriptome and Metabolome Reveals Regulatory Mechanism of Intramuscular Fat Content in Beef Cattle
24天前
已完结
Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach
1个月前
已完结
Meat flavour in pork and beef – From animal to meal
1个月前
已关闭
A current review of U.S. beef flavor II: Managing beef flavor
1个月前
已完结
A current review of U.S. beef flavor I: Measuring beef flavor
1个月前
已完结
Ethnic meat products/Indian subcontinent
1个月前
已完结
Fatty acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight
1个月前
已完结
Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle
1个月前
已完结
Application of Box-Behnken design in optimisation for polysaccharides extraction from cultured mycelium of Cordyceps sinensis
2个月前
已采纳
Clinical Relevance of Inter-Method Differences in Fat-Free Mass Estimation in Chronic Obstructive Pulmonary Disease
2个月前
已采纳
Chitosan-based nanoparticles: An overview of biomedical applications and its preparation
2个月前
已采纳
皖公网安备34019202002308
