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10 积分 2024-01-01 加入
Partial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread
3个月前
已完结
Effect of in vitro digestion on bioactive compounds, antioxidant and antimicrobial activities of coffee (Coffea arabica L.) pulp aqueous extract
3个月前
已完结
Partial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread
3个月前
已完结
Effect of different processes on composition, properties and in vitro starch digestibility of grass pea flour
3个月前
已完结
Phytochemical bioaccessibility and in vitro antidiabetic effects of Chinese sumac (Rhus chinensis Mill.) fruits after a simulated digestion: insights into the mechanisms with molecular docking analysis
4个月前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
4个月前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
4个月前
已完结
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
4个月前
已完结
Influence of sprouted oat flour substitution on the texture and in vitro starch digestibility of wheat bread
5个月前
已完结
Polyphenol-rich extract of Chinese sumac (Rhus chinensis Mill.) fruits and its main component decrease in vitro starch digestibility of bread: Exploring the potential mechanisms from the perspective of molecular interactions
5个月前
已完结
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