Lv1
46 积分 2024-10-15 加入
Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery
3小时前
待确认
Exploring Properties of Edible Hydrolyzed Collagen for 3D Food Printing of Scaffold for Biomanufacturing Cultivated Meat
3小时前
已完结
Citrus peel powder alters the rheological properties and 3D printing performance of potato starch gel
4小时前
已完结
Undaria pinnatifida gel inks for food 3D printing are developed based on the colloidal properties of Undaria pinnatifida slurry and protein/colloidal/starch substances
4小时前
已完结
Chocolate-based Ink Three-dimensional Printing (Ci3DP)
4小时前
已关闭
Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum
4小时前
已完结
Formulation and characterization of 3D printed chickpea protein isolate-mixed cereal dysphagia diet
4小时前
已完结
Development of bean-based emulgels for 3D printing applications: Feasibility for dysphagia diets
4小时前
已完结
Investigation of 3D printing of apple and edible rose blends as a dysphagia food
4小时前
已完结
Nondestructive frozen protein ink: Antifreeze mechanism, processability, and application in 3D printing
4小时前
已关闭
皖公网安备34019202002308
