Lv1
40 积分 2023-12-30 加入
Suppression of high bone remodelling by E’Jiao in ovariectomised rats
3小时前
待确认
Identification of donkey-hide gelatin and donkey-bone gelatin based on marker peptides
3小时前
待确认
Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes
2个月前
已完结
Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation
2个月前
已完结
Subcritical water hydrolysis of chia seed proteins and their functional characteristics
3个月前
已完结
Elucidating the rheological and thermal properties of mixed fish and pork skin gelatin gels: effects of cooling conditions and incubation times
5个月前
已完结
Preparation of enzymatic hydrolysate using edible fungi by-products of soup seasoning: Effect of different enzymes on enzymatic hydrolysis
6个月前
已完结
Highly efficient and chemoselective blocking of free amino group by ortho-phthalaldehyde (OPA) for comprehensive analysis of protein terminome
6个月前
已完结
Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (Cyprinus Carpio) Skin Gelatin
6个月前
已完结
Dark treatment effect on the carrageenan characterization in a red alga, Chondrus crispus
7个月前
已完结
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