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60 积分 2022-11-17 加入
Effects of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviors and microstructure of myofibrillar protein gels: Perspective on molecular interactions and phase transition
5天前
已完结
Accreditation of in-abattoir Dual Energy X-ray Absorptiometry scanning apparatus to predict lamb carcass composition in Australia
5天前
已完结
Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives
10天前
已完结
Umami Altering Salivary Proteome: A Study across a Sensitivity Spectrum on Subjects
15天前
已完结
The coming future: The role of the oral–microbiota–brain axis in aroma release and perception
2个月前
已完结
Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites
3个月前
已完结
Advancements in screening systems for active ingredients in traditional Chinese medicines using ligand fishing technique
4个月前
已完结
Chemosensory modulation of neural circuits for sodium appetite
6个月前
已完结
Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat
7个月前
已完结
Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review
8个月前
已完结
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