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Antioxidants in Vegetables and Nuts - Properties and Health Benefits
15小时前
已完结
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
15小时前
已关闭
Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response
15小时前
已完结
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
16小时前
已关闭
Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
1年前
已完结
Taro leaves extract and probiotic lactic acid bacteria: A synergistic approach to improve antioxidant capacity and bioaccessibility in fermented milk beverages
1年前
已完结
Effects of NaHCO3 on the colour, tenderness, and water distribution of raw and cooked marinated beef
2年前
已完结
Effects of high‐pressure‐modified soy 11S globulin on the gel properties and water‐holding capacity of pork batter
2年前
已完结
Effects of NaCl and soy protein isolate on the physicochemical, water distribution, and mobility in frankfurters
2年前
已完结
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