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60 积分 2024-03-27 加入
Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry’s Preservation
5个月前
已完结
Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by TOPSIS-Shannon entropy
5个月前
已完结
Application of plasma-activated hydrogen peroxide solution synergized with Ag@SiO2 modified polyvinyl alcohol coating for strawberry preservation
5个月前
已完结
A transparent p-coumaric acid-grafted-chitosan coating with antimicrobial, antioxidant and antifogging properties for fruit packaging applications
5个月前
已完结
Production of bioactive films of carboxymethyl cellulose enriched with green coffee oil and its residues
5个月前
已完结
Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols
6个月前
已完结
Nutritional composition of five cultivars of chinese jujube
6个月前
已完结
Production of bioactive films of carboxymethyl cellulose enriched with green coffee oil and its residues
6个月前
已完结
Physicochemical and functional properties of dialdehyde polysaccharides crosslinked gliadin film cooperated by citric acid
6个月前
已完结
Impact of chitosan based edible coatings functionalized with natural compounds on Colletotrichum fragariae development and the quality of strawberries
7个月前
已完结
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