Lv5
858 积分 2022-06-22 加入
Identification of volatile indicators for quality deterioration of Yu-Shiang Shredded Pork after reheating based on HS-GC-IMS and Intelligent Sensory Evaluation
7天前
已完结
Identification of volatile indicators for quality deterioration of Yu-Shiang Shredded Pork after reheating based on HS-GC-IMS and Intelligent Sensory Evaluation
8天前
已完结
Arogenate dehydratase isoforms strategically deregulate phenylalanine biosynthesis in Akebia trifoliata
1个月前
已完结
Effects of water deficit and selenium on common buckwheat (Fagopyrum esculentum Moench.) plants
1个月前
已完结
Effects of selenium (Se) uptake on plant growth and yield in common buckwheat (Fagopyrum esculentum Moench)
1个月前
已完结
Addition of Se affected concentration of Se in the second generation of Tartary buckwheat plants / Dodatek selena je vplival na koncentracijo Se v potomkah s Se obravnavanih rastlin
1个月前
已关闭
Effects of selenium application concentration, period and method on the selenium content and grain yield of Tartary buckwheat of different varieties
1个月前
已完结
Fruit wines classification enabled by combing machine learning with comprehensive volatiles profiles of GC-TOF/MS and GC-IMS
2个月前
已完结
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
2个月前
已完结
Flavour formation in meat and meat products: a review
2个月前
已完结
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