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The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review
2小时前
待确认
BCL10 is rarely mutated in human prostate carcinoma, small-cell lung cancer, head and neck tumours, renal carcinoma and sarcomas
2小时前
已完结
Effects of isolated Saccharomyces cerevisiae on the metabolites and volatile organic compounds of Chinese-style sausage
1天前
已完结
Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches
26天前
已完结
Unravelling the effects of drying techniques on Porphyra yezoensis: Morphology, rehydration properties, metabolomic profile, and taste formation
26天前
已关闭
Lipid changes in mature‐green bell pepper fruit during chilling at 2°C and after transfer to 20°C subsequent to chilling
28天前
已完结
Pathway-Based Metabolomics Analysis Reveals Biosynthesis of Key Flavor Compounds in Mango
29天前
已完结
Comparing effects of tangerine-peel (Citrus reticulata Blanco) age and concentration on deep-fried rabbit meat: Impact on heterocyclic aromatic amines, amino acids, and flavor compound formation
1个月前
已完结
Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.)
1个月前
已完结
Changes in free amino acids of fermented minced peppers during natural and inoculated fermentation process based on HPLC‐MS/MS
1个月前
已完结
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