Lv31
260 积分 2024-03-07 加入
Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit
6天前
已完结
Terpinen-4-ol treatment maintains quality of strawberry fruit during storage by regulating sucrose-induced anthocyanin accumulation
7天前
已完结
Selenomethionine regulates the sugar-acid ratio of strawberry fruit by modulating the activities of related enzymes
11天前
已完结
Anthocyanin pigments in strawberry
16天前
已完结
Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii
2个月前
已完结
Effects of adenosine triphosphate (ATP) treatment on postharvest physiology, quality and storage behavior of Longan fruit[J]. Food and Bioprocess Technology
2个月前
已完结
Effect of exogenous ATP treatment on sucrose metabolism and quality of Nanguo pear fruit
2个月前
已完结
Phenylalanine maintains the postharvest quality of ‘Jinfeng’ pear fruit by modulating the tricarboxylic acid cycle and chlorophyll catabolism
7个月前
已完结
Exogenous ATP attenuated fermentative metabolism in postharvest strawberry fruit under elevated CO2 atmosphere by maintaining energy status
8个月前
已完结
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