Lv41
410 积分 2023-10-20 加入
Genotoxicity of heated cooking oil vapors
12天前
已完结
Evaluation of different adsorbents for acidity reduction in residual oils
6个月前
已完结
Schemes for enhanced antioxidant stability in frying meat: a review of frying process using single oil and blended oils
6个月前
已完结
Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil
7个月前
已完结
The chemistry and physiological functions of sesame
8个月前
已完结
Effect of Frying on the Quality and Protein Degradation in Mugil cephalus: A Comparative Study of Vacuum and Atmospheric Frying
8个月前
已完结
Deep fat frying of foods: A critical review on process and product parameters
9个月前
已完结
Performance of antioxidative compounds under frying conditions: A review
9个月前
已完结
Is frying oil a dietary source of an endocrine disruptor? Anti-estrogenic effects of polar compounds from frying oil in rats
10个月前
已完结
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