SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
dong
Lv3
2
390 积分
2023-10-20 加入
最近求助
最近应助
互助留言
Evaluation of different adsorbents for acidity reduction in residual oils
4个月前
已完结
Schemes for enhanced antioxidant stability in frying meat: a review of frying process using single oil and blended oils
4个月前
已完结
Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil
6个月前
已完结
The chemistry and physiological functions of sesame
6个月前
已完结
Effect of Frying on the Quality and Protein Degradation in Mugil cephalus: A Comparative Study of Vacuum and Atmospheric Frying
6个月前
已完结
Deep fat frying of foods: A critical review on process and product parameters
7个月前
已完结
Performance of antioxidative compounds under frying conditions: A review
7个月前
已完结
Is frying oil a dietary source of an endocrine disruptor? Anti-estrogenic effects of polar compounds from frying oil in rats
8个月前
已完结
Hypertension is related to the degradation of dietary frying oils
8个月前
已完结
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
8个月前
已完结
没有进行任何应助
点赞
6个月前
点赞
10个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论