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48 积分 2023-05-20 加入
A New Liquid Human Milk Fortifier and Linear Growth in Preterm Infants
6天前
已完结
Novel approaches to the analysis of the Maillard reaction of proteins
11天前
已完结
Effects of polysaccharides from Lyophyllum decastes (Fr.) Singer on gut microbiota via in vitro-simulated digestion and fermentation
1个月前
已完结
In vitro gastrointestinal digestion and fecal fermentation behaviors of pectin from feijoa (Acca sellowiana) peel and its impact on gut microbiota
1个月前
已完结
Evaluation of the extent of initial Maillard reaction during cooking some vegetables by direct measurement of the Amadori compounds
2个月前
已完结
The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins
3个月前
已完结
Lactose-Hydrolyzed Milk Is More Prone to Chemical Changes during Storage than Conventional Ultra-High-Temperature (UHT) Milk
3个月前
已完结
Evaluation of Fructo-, Inulin-, and Galacto-Oligosaccharides on the Maillard Reaction Products in Model Systems with Whey Protein
3个月前
已完结
Volatiles from interactions of Maillard reactions and lipids
3个月前
已完结
Evaluation of the Maillard Reaction in Infant Formulas by Means of Front‐Face Fluorescence
3个月前
已完结
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