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30 积分 2024-01-05 加入
Identification and Validation of Soy Peptides with In‐vitro Hemagglutination Activity
1个月前
已完结
Isolation, identification and activity analysis of antioxidant peptides from rice wine lees
1个月前
已完结
Integrating in silico analysis and submerged fermentation to liberate antioxidant peptides from soy sauce cake with halophilic Virgibacillus sp. CD6
1个月前
已完结
Identification and virtual screening of novel antioxidant peptides from brewing by-products and their cytoprotective effects against H2O2-induced oxidative stress
1个月前
已完结
Isolation and antioxidant activity of peptides from Chinese hairy tofu
1个月前
已完结
In silico prediction aided preparation of antioxidant soybean peptides by enzymatic hydrolysis for ameliorating lead exposure induced toxicity
1个月前
已完结
Phytochemical profiles and antioxidant activity of wheat varieties
4个月前
已完结
Highland Barley Starch: Structures, Properties, and Applications
9个月前
已完结
A Review on Hyphenated Techniques in Analytical Chemistry
9个月前
已完结
Antimicrobial peptides from Capsicum chinense fruits: agronomic alternatives against phytopathogenic fungi
10个月前
已完结
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