Lv3
230 积分 2024-01-02 加入
Volatile fingerprints of different parts of Chongming saffron (Crocus sativus) flowers by headspace‐gas chromatography‐ion mobility spectrometry and in vitro bioactive properties of the saffron tepals
1个月前
已完结
The design of polymer microcarrier surfaces for enhanced cell growth
2个月前
已完结
Microcarrier-based platforms for in vitro expansion and differentiation of human pluripotent stem cells in bioreactor culture systems
2个月前
已完结
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
2个月前
已完结
Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS
2个月前
已完结
Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl‐net, and radar‐net hairtail (Trichiurus haumela) muscles during long‐term cryopreservation at −18°C
2个月前
已完结
The identification of three phospholipid species roles on the aroma formation of hot-air-dried shrimp (Litopenaeus vannamei) by gas chromatography–ion mobility spectrometry and gas chromatography- mass spectrometry
3个月前
已完结
Vibration mill‐assisted complex enzyme hydrolysis for flavoring of freeze‐dried sea cucumber powder
3个月前
已完结
Characterization of volatile compounds in different dried sea cucumber cultivars
4个月前
已完结
Modification of Cucumaria frondosa hydrolysate through maillard reaction for sea cucumber peptide based-beverage
4个月前
已完结
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