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Microstructure, texture and oral processing: New ways to reduce sugar and salt in foods
21小时前
已完结
Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules
21小时前
已完结
Microgel particles: The structure‐property relationships and their biomedical applications
21小时前
已关闭
Fabrication methods of biopolymeric microgels and microgel-based hydrogels
21小时前
已完结
Functional Microgels and Microgel Systems
21小时前
已完结
Microgel particles as model colloids: theory, properties and applications
22小时前
已完结
The role of microplastics in the process of Paraclostridium sp. DLY7-assisted phytoremediation of phenanthrene contaminated soil
2个月前
已完结
Physicochemical properties of hydrophobic and hydrophilic peptides from oyster protein
2个月前
已完结
Molecular forces and gelling properties of heat-set whole chicken egg protein gel as affected by NaCl or pH
2个月前
已完结
Conformational changes induced by cellulose nanocrystals in collaboration with calcium ion improve solubility of pea protein isolate
2个月前
已关闭
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