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176 积分 2023-07-10 加入
The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products
1个月前
已完结
Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials
1个月前
已完结
Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review
1个月前
已完结
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies
1个月前
已完结
Effect of potato starch-based antibacterial composite films with thyme oil microemulsion or microcapsule on shelf life of chilled meat
1个月前
已完结
Effects of Thymol and Carvacrol, Constituents ofThymus vulgarisL. Essential Oil, on the Inflammatory Response
2个月前
已完结
Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrol
2个月前
已完结
Safety and tolerability of carvacrol in healthy subjects: a phase I clinical study
2个月前
已完结
Analysis of phenolic compounds in Greek plants of Lamiaceae family by HPLC
2个月前
已完结
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