Lv2
116 积分 2024-02-01 加入
A comprehensive review of the factors influencing the formation of retrograded starch
1个月前
已完结
Effects of oat β-glucan on the retrogradation behavior of rice starch and its potential mechanism
1个月前
已完结
Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch
1个月前
已完结
Effect of germination on the main chemical compounds and 5-methyltetrahydrofolate metabolism of different quinoa varieties
1个月前
已完结
The effect of different tea products on flavor, texture, antioxidant and in vitro digestion properties of fresh instant rice after commercial sterilization at 121 °C
1个月前
已完结
Research progress on the regulation of starch-polyphenol interactions in food processing
1个月前
已完结
Evaluating the effect of different physical pretreatments and cooking methods on nutritional (starch digestibility) and physicochemical properties of white rice grains (Fajr cultivar)
1个月前
已完结
Effect of Various Processing Methods on the Physical Properties of Cooked Rice and on in vitro Starch Hydrolysis and Blood Glucose Response in Rats
1个月前
已完结
Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications
1个月前
已完结
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
2个月前
已完结
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