Lv11
50 积分 2022-10-17 加入
Quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel using soy protein as a natural food additive
2小时前
已完结
Effect of oat β‐glucan on gel properties and protein conformation of silver carp surimi
3小时前
已完结
Interaction of polysaccharides on gel characteristics and protein microstructure of threadfin bream surimi gel
3小时前
已完结
Exploring in vitro gastrointestinal digestion of myofibrillar proteins at different heating temperatures
2个月前
已完结
Exploring in vitro gastrointestinal digestion of myofibrillar proteins at different heating temperatures
2个月前
已完结
Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches
2个月前
已完结
Evaluation of pure antioxidative capacity of antioxidants: ESR spectroscopy of stable radicals by DPPH and ABTS assays with singular value decomposition
2个月前
已完结
Evaluation of pure antioxidative capacity of antioxidants: ESR spectroscopy of stable radicals by DPPH and ABTS assays with singular value decomposition
5个月前
已完结
The Effect of Microwave-Assisted Hydrothermal Treatment on Physicochemical and Functional Properties of Wheat, Barley, and Rye Flours
6个月前
已完结
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion
7个月前
已完结
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