SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
你好啊
Lv1
1
70 积分
2022-10-17 加入
最近求助
最近应助
互助留言
Evaluation of pure antioxidative capacity of antioxidants: ESR spectroscopy of stable radicals by DPPH and ABTS assays with singular value decomposition
1小时前
已完结
Evaluation of pure antioxidative capacity of antioxidants: ESR spectroscopy of stable radicals by DPPH and ABTS assays with singular value decomposition
3个月前
已完结
The Effect of Microwave-Assisted Hydrothermal Treatment on Physicochemical and Functional Properties of Wheat, Barley, and Rye Flours
3个月前
已完结
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion
5个月前
已完结
Effects of NaCl-assisted regulation on the emulsifying properties of heat-induced type I collagen
5个月前
已完结
Effects of Edible Organic Acid Soaking on Color, Protein Physicochemical, and Digestion Characteristics of Ready-to-Eat Shrimp upon Processing and Sterilization
5个月前
已完结
Evaluation of Aroma Characteristics of Dried Shrimp (Litopenaeus vannamei) Prepared by Five Different Procedures
5个月前
已完结
Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review
5个月前
已完结
Intervention of microwave irradiation on structure and quality characteristics of quinoa protein aggregates
6个月前
已完结
In vitro digestion of a mixed gel of pork muscle and resistant starch: salt-soluble protein perspective
6个月前
已完结
没有进行任何应助
感谢,么么哒
1年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论