Lv1
80 积分 2024-01-27 加入
Effect of drying lactic fermented uji (an East African sour porridge) on some carboxylic acids
11个月前
已完结
Traditional fermentation and cooking of finger millet: Implications on mineral binders and subsequent bioaccessibility
11个月前
已完结
Bacterial community structure in acidic gruel from different regions and its influence on quality
11个月前
已完结
Growth and metabolism of selected strains of probiotic bacteria, in maize porridge with added malted barley
11个月前
已完结
Evaluation of fermentation conditions to improve the sensory quality of broomcorn millet sour porridge
11个月前
已完结
Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry
11个月前
已完结
Effect of Fermentation and Cooking on Soluble and Bound Phenolic Profiles of Finger Millet Sour Porridge
11个月前
已完结
皖公网安备34019202002308
