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Electric fields as effective strategies for enhancing quality attributes of meat in cold chain logistics: A review
26天前
已完结
Electric fields as effective strategies for enhancing quality attributes of meat in cold chain logistics: A review
26天前
已关闭
Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters
1个月前
已完结
Application of ultrasound treatment in pork marination: Effects on moisture migration and microstructure
1个月前
已完结
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