Lv49
430 积分 2023-10-12 加入
Preparation and characterization of glycosylated protein nanoparticles for astaxanthin mitochondria targeting delivery
7天前
已完结
Immunomodulatory hydrogel patches loaded with curcumin and tannic acid assembled nanoparticles for radioactive dermatitis repair and radioprotection
11天前
已完结
Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles
16天前
已完结
Stability, rheological behavior and microstructure of Pickering emulsions co-stabilized by soy protein and carboxymethyl chitosan
16天前
已完结
Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo
16天前
已完结
Carboxymethyl chitosan-enhanced multi-level microstructured composite hydrogel scaffolds for bone defect repair
16天前
已完结
Intestine-targeted delivery potency of O-carboxymethyl chitosan-coated layer-by-layer microcapsules: An in vitro and in vivo evaluation
16天前
已关闭
Preparation and characterization of pickering emulsions stabilized by zein/quercetin/quaternary ammonium chitosan composite nanoparticles with antibacterial effect
18天前
已完结
Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions
23天前
已完结
Improving pea protein functionality by combining high-pressure homogenization with an ultrasound-assisted Maillard reaction
23天前
已完结
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