Lv11
38 积分 2023-10-13 加入
Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring
15小时前
待确认
Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness
3天前
已完结
Preparation of a colorimetric hydrogel indicator reinforced with modified aramid nanofiber employing natural anthocyanin to monitor shrimp freshness
3天前
已完结
Deep Learning-Assisted Rapid Assessment of Food Freshness Using an Anti-interfering Triple-Emission Ratiometric Fluorescent Sensor
3天前
已完结
Electrospun Nanofibrous Mat-on-Film Bilayered Halochromic Freshness Marker-Enabled Intelligent Food Packaging Film Based on Red Cabbage Anthocyanins
6天前
已完结
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation
7天前
已完结
Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
13天前
已完结
On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness
13天前
已完结
Syntheses and characterization of blend membranes of sodium alginate and poly(vinyl alcohol) for the pervaporation separation of water + isopropanol mixtures
1个月前
已完结
Multifunctional layer-by-layer smart film with betalains and selenium nanoparticles for intelligent meat freshness monitoring and preservation
2个月前
已完结
High-Power Ultrasound in Surface Cleaning and Decontamination
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